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Mid infrared milk component analyzer
The Dutch Lactolyser MIRA is an evaluation of 25 years of infrared spectroscopy manufacturing experience, particularly in the dairy industry With tigh
Product details
The Lactolyser MIRA dairy ingredient analyzer can automatically perform instrument zero calibration, instrument cleaning, automatic sampling, and detection.
The instrument is equipped with a printer, which can record the result data at any time. And with RS232 interface, it can be connected to a computer.
Adopting the most advanced optical technology, high precision and repeatability
300x200mm large LCD touch screen, easy to operate and maintain, no special training required for operators
No special treatment required, no chemical reagents needed
Technical parameters of Lactolyser MIRA in the Netherlands (optional for freezing point determination)
Test project |
Range |
repeatability |
accuracy |
Calibration standards |
cream |
0-55% |
0.02% |
≤0.05% |
Rozi Gothic Rifa |
protein |
0-10% |
0.02% |
≤0.05% |
Kjeldahl method |
lactose |
0-15% |
0.02% |
≤0.05% |
polarimetry |
Total milk solids content |
0-50% |
0.06% |
≤0.10% |
Gravimetric analysis |
Non fat milk solid SNF |
0-15% |
0.06% |
≤0.10% |
drying method |
Freezing point depression (FPD) |
0.45-0.55℃ |
0.01℃ |
≤0.01℃ |
freezing-point method |
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